Mrs Wallis’ products are made using a blend of my home grown, locally and commercially sourced ingredients depending on seasonal availability. As my Nan taught me, all are cooked low and slow in Le Creuset cast iron pots, jars boiled, hand filled, hand sealed, hand labeled and made using ONLY Mother Natures’ preservatives: Vinegar, Olive Oil, Salt and Garlic.
All products are concentrated and can be blended with cream cheese, natural yoghurt or sour cream to create tasty dips and spreads. Adding a spoonful to casseroles and soups can enhance the flavour profile of your next masterpiece.
