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Chef Outta Water

Chef Outta Water logoChef Outta Water is an international collaboration bringing together passion and expertise from around the world.

Partnering with local chefs, brewers and producers, book now for a Chef Outta Water food adventure!

MEET THE BREWERS LUNCHEON

Tuesday 4 September 2018, 1:00 pm

Come and meet the brewers from Migration Brewing (USA) and Smiling Samoyed Brewery.

Tour the breweryand then enjoy lunch with the brewers.

Smiling Samoyed Brewery MypongaLunch showcases some of the best products of the area and will feature special items from Chef Outta Water's Chris Holen, It will be served as a shared feast and includes Alexandrina Cheeses, house made dips, Matchett's crackers, Ellis smallgoods, almonds, olives, salt and pepper squid, chicken wings, wedges, fries and wood oven pizzas.

Ticket includes lunch and three complimentary drinks - your choice of the collaboration beer between Migration and Smiling Samoyed Breweries or house wine or tap beer or soft drink.

Brewers: SIMON DUNSTONE Myponga Aust, TREVER BASS Portland Oregon USA
Chefs: JODIE SMITH Smiling Samoyed, CHRIS HOLEN Astoria Oregon USA

Smiling Samoyed Brewery, 48 Main South Road, Myponga
Tickets: $55 per person includes lunch and three complimentary drinks, Smiling Samoyed Brewery 8558 6166 and Eventbrite

Yankalilla Hotel pizza gardenINTERNATIONAL BEER AND BBQ BATTLE       

Thursday 6 September, 6:30pm

Featuring local produce using American and Australia techniques, an international beer from Migration Brewery, USA and two USA / South Australia collaboration beers with Smiling Samoyed and Clare Valley Brewing Company.

Chefs: CHRIS HOLEN Astoria Oregon USA, ANDREW CAIRE Yankalilla Hotel

Yankalilla Hotel, 105 Main South Road, Yankalilla
Tickets: $45 per person includes BBQ, an international beer and two collaboration beers (or local wines), Yankalilla Hotel 8558 2011

PRODUCERS DINNER

Friday 7 September, 6:30pm

The Fleurieu Coast is known for its clean, green produce and is proud of its reputation for organic and sustainable agriculture. Connect with food on a local level with a three-course dinner prepared by Chefs CHRIS HOLEN from Baked Alaska, Astoria, Oregon USA and MICHAEL BRINE, A Touch of Salt, Townsville, QLD. Hear from local growers and producers as they share their stories. 

Enjoy a complimentary beer or wine on arrival.

Club Fleurieu, 140 Main South Road, Yankalilla
Tickets: $55 per person includes 3 course dinner and glass of beer or wine on arrival, Fleurieu Coast Visitor Centre 85580240 or tourism@yankalilla.sa.gov.au or book online

Leonards Mill Second ValleyFLEURIEU MEETS OREGON DEGUSTATION        

Saturday 8 September, 6:30pm

5 course dinner matched with regional beverages. The menu will be sculpted from local produce sourced by the Chefs during the Festival, ensuring a seasonal paddock to plate; nose to tail and root to leaf experience.

Chefs: CHRIS HOLEN Astoria Oregon USA; MICHAEL BRINE, A Touch of Salt, Townsville, QLD

Leonards Mill, 7869 Main South Road, Second Valley
Tickets: $170 per person includes degustation with matched beverages, Leonards Mill 8598 4184

Back to Festival of Nature main menu         Full Festival of Nature Program download here
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District Council of YankalillaYankalilla Bay - Visitor Information Centre
Contact Us
163 Main South Road, Yankalilla SA 5203 | PO Box 9, Yankalilla SA 5203
Ph: 08 8558 0240 or 1300 965 842|Fax: 08 8558 3000| E: tourism@yankalilla.sa.gov.au
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